Feeding of Milking Cows

Rajabov Bakhtiyor  Musulmonovich; Gulbutaev Bekmurod Khushmurot  oglu; Kabilova Gulchiroy  Boboqul's

Rajabov Bakhtiyor Musulmonovich An assistant at Termiz Institute of Agrotechnologies and Innovative Development
Gulbutaev Bekmurod Khushmurot oglu An assistant at Termiz Institute of Agrotechnologies and Innovative Development
Kabilova Gulchiroy Boboqul's Daughter is a student of Termiz Institute of Agro-Technology and Innovative Development

Keywords: Wheat, live wheat, food, edible grains, wheat, maize grain, oat grain

Abstract

Milk obtained from cows has a high level of dietetic and medicinal properties. Its chemical composition is close to mother's milk. 50-70% of high-milking heifers are milked by hand or by machine. The feeding rate of lactating sows is the same as that of lactating sows.

References

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