Main Article Content

Abstract

Milk obtained from cows has a high level of dietetic and medicinal properties. Its chemical composition is close to mother's milk. 50-70% of high-milking heifers are milked by hand or by machine. The feeding rate of lactating sows is the same as that of lactating sows.

Keywords

Wheat live wheat food edible grains wheat maize grain oat grain

Article Details

How to Cite
Musulmonovich, R. B., oglu, G. B. K., & Boboqul’s, K. G. (2022). Feeding of Milking Cows. CENTRAL ASIAN JOURNAL OF SOCIAL SCIENCES AND HISTORY, 3(11), 142-144. Retrieved from https://cajssh.centralasianstudies.org/index.php/CAJSSH/article/view/500

References

  1. 1. Turakulov ZT, Mukhtarov AZ, Kholmirzaev D. Annual work T. Labor 1985.
  2. 2. Kholmirzaev. D Horsemanship practical training T. Me h nat 1988.
  3. 3. Ruchkina GA, Vakhitova RZ Verblyudovodstvo TOO "Konstanipolygrafiya". 2008.