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Milk obtained from cows has a high level of dietetic and medicinal properties. Its chemical composition is close to mother's milk. 50-70% of high-milking heifers are milked by hand or by machine. The feeding rate of lactating sows is the same as that of lactating sows.


Wheat live wheat food edible grains wheat maize grain oat grain

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Musulmonovich, R. B., oglu, G. B. K., & Boboqul’s, K. G. (2022). Feeding of Milking Cows. CENTRAL ASIAN JOURNAL OF SOCIAL SCIENCES AND HISTORY, 3(11), 142-144. Retrieved from


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