The History of Tea of the Turkestan Region by Russian Orientalists of the Second Half of the 18 – 20th Centuries

  • Mamatova Mahfuza PhD of Karshi state University, Uzbekistan
Keywords: Tea, Turkestan, Russian orientalists, P. Efremov, P.I. Demeson, D. Meyendorff, N.I. Veselovsky, P.I. Nebolsin

Abstract

The first mention of tea begins to be found in the literature of Russian orientalists from the second half of the 18th century. Further, tea is mentioned by all Russian travelers who visited the Kokand Khanate and Bukhara. In their memoirs, they describe the tea trade in Central Asia, local tea-related customs, tea-drinking culture, and the history of teahouses in 18 – 20th centuries.

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Published
2022-05-21
How to Cite
Mahfuza, M. (2022). The History of Tea of the Turkestan Region by Russian Orientalists of the Second Half of the 18 – 20th Centuries. Central Asian Journal of Social Sciences and History, 3(5), 65-74. Retrieved from https://cajssh.centralasianstudies.org/index.php/CAJSSH/article/view/297
Section
Articles